100% Egg Protein Ice Cream Vanilla Flavor, 40 oz (1132 g) by VITOL

† The Protein Efficiency Ratio is now the U.S. Government standard for determining the quality of a protein. It measures a protein's ability to support growth as determined by extensive experiments with laboratory animals.

Note: Vitol's 100% Egg Protein has a P.E.R. of 3.9 being more efficient, greater and higher than any other protein available.

Bee Pollen which is being used by many super athletes is included in Vitol's formula along with Papain and Bromelain which aids in digestion.

Beverage: As a protein supplement add two tablespoonfuls in any juice of your choice. For best results use a blender.

Banana added to juice for a meal is excellent. A delicious milk shake can be made by adding your choice of the following: Honey, malt, maple syrup, molasses or natural cherry concentrate.

Foods: This powder may also be mixed with soup, cereals, gravies, ground meat and pastries.